Valentine's Day Menu
105.-
The set menu is not compulsory, it's possible to dine à la carte.
Chef's Amuse-bouche
accompanied by his special cocktail «The Flame of Love»
Lobster Catalan style, Les Trois Verres way
White asparagus risotto, red mullet, rockfish sauce
Pink veal loin, artichoke variations and a rich lemon thyme jus
«Melt me»
Melt me
Cocktail special £15
«The flame of love»
Prosecco, Saint-Germain liqueur,
Wild hibiscus flower infused in its syrup
