Immerse yourself in the authenticity of Italian cuisine with our menus.
Our chef, Daniele Piccinini, offers you a selection of refined dishes, from green asparagus with black truffle to veal ravioli with sage. Enjoy our seasonal menus, our Italian classics, and let yourself be tempted by our gastronomic creations, such as the lamb fillet in a pistachio crust or the spaghetti « cacio e pepe ». A unique culinary experience awaits you.
Discover our dishes
Immerse yourself in the authenticity of Italian cuisine with our menus.
Our chef, Daniele Piccinini, offers you a selection of refined dishes, from green asparagus with black truffle to veal ravioli with sage. Enjoy our seasonal menus, our Italian classics, and let yourself be tempted by our gastronomic creations, such as the lamb fillet in a pistachio crust or the spaghetti « cacio e pepe ». A unique culinary experience awaits you.
ALL OUR MENU
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Mesclun salad 12.- (Starter)
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Arugula, cherry tomatoes and slices of Grana Padano 15.- (Starter)
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Beef carpaccio with a salad of green asparagus, arugula, parmesan 28.- (Starter)
44.- (Main) -
Beetroot and watermelon gazpacho, feta, fresh mint 16.- (Starter)
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Creamy burrata from Puglia, Sicilian aubergine caponata, Culatello ham, homemade focaccia with olive oil 28.- (Starter)
44.- (Main) -
Tuna tartare, rhubarb, green tomato juice, samphire, black olive crumble 29.- (Starter)
45.- (Main) -
Vitello tonnato 26.- (Starter)
42.- (Main) -
Antipasti platter, buffalo mozzarella, assorted Italian cured meats, vitello tonnato 28.00 / person(Minimum 2 people)
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Ravioli stuffed with seafood and scallop meat, served with a selection of courgettes, bouchot mussels and a light saffron sauce 34.-
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Paccheri with veal ragout and morel mushroom sauce 39.-
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Tagliolini with smoked butter, beef tartare, and crumbled dark bread 32.-
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Creamy risotto with stracchino, fresh arugula, thin slices of cured ham and black olive crumble 29.-
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Spaghetti cacio e pepe 28.-
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Spaghetti “Cacio e pepe”, prawns, lime 32.-
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Veal ravioli with sage, Grana Padano velouté, reduced jus 32.-Seasonal black truffle supplement, 8 grams +16-.
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Rigatoni carbonara 30.-
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Roasted octopus, aubergine compote, pan-fried golden potato galette, chimichurri sauce 42.-
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Seared turbot fillet, sautéed lettuce, Taggiasca olive mashed potato, Provençal sauce 46.-
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Beef tenderloin tataki, summer greens, potato rösti and a reduced sauce with sun-dried tomatoes and rosemary 49.-
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Beef tagliata on a bed of rocket and cherry tomatoes, Grana Padano cheese, country fries 48.-
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Grilled «Palermitana» veal cutlet, saladine and cherry tomatoes 54.-
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Bouquet of steamed vegetables 10.-
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Mashed potatoes 10.-
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Mashed potatoes with seasonal black truffles 12.-
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Potato fries 10.-
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Tagliolini or orecchiette with butter or tomato sauce 12.-
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Plate of mature cheeses 18.-
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Mini Sicilian cannolo with ricotta (per piece) 3.50
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Tiramisu della casa 14.-
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Pineapple carpaccio marinated in Maraschino with sorbet 14.-
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Freshly assembled mille-feuille with red berries, vanilla whipped cream 15.-
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Fresh red berries with mint, red berry and açaí berry sorbet, whipped cream 15.-
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Gourmet coffee or tea 15.-- Mini Sicilian cannolo, red fruit panna cotta, tiramisu
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Affogato al caffè 15.-
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Sgroppino 15.-- Lemon sorbet and prosecco
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Colonel Cup 18.-- Lemon sorbet with Belvedere vodka
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Gelati Vanilla, coffee, pistachio, hazelnut, stracciatella
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Sorbetti Lemon, mango, pineapple, berries
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A ball 6.-
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Two balls 10.-
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Three balls 14.-
Origin of fish :
Tuna: Northwest Pacific
Prawns: Argentina
Octopus: Spain
Turbot: Spain
Salmon: Norway
Clams : Italy
Origin of meat :
Beef: Swiss
Veal: Swiss
Pork: Italy
Species of truffle: «Tuber Aestivum»
All our bread and bakery products come from Switzerland
Our menus
GRAND THÉÂTRE MENU
69.-
3 courses
Beetroot and watermelon gazpacho, feta, fresh mint
Beef tagliata on a bed of rocket and cherry tomatoes with Grana Padano,
country fries
Tiramisu della casa
CHEF'S MENU
4 dish : 95.-
6 courses : 109.-
Carte blanche to the Chef!
Our chef Daniele Piccinini offers you a Discovery Menu
around a number of emblematic dishes from Les Trois Verres.
A culinary experience at the heart of Italian cuisine.
The menu can be adapted to suit your food allergies or intolerances.