THE TRUFFLE
Since our inception, we have been dedicated to offering you an exceptional culinary experience, with the white truffle of Alba as the central element of our identity. Our unwavering passion for this rare delicacy, combined with our absolute commitment to quality, makes us the undisputed benchmark in Geneva.
Each truffle is selected with meticulous attention, guaranteeing exceptional quality. Every morning, we carry out a thorough inspection to retain only the most exquisite truffles.
To make your experience even more memorable, we shave fresh white truffle at your table. This spectacular presentation allows you to admire and savour the fresh truffle before it is delicately incorporated into your dish. You also have the freedom to choose your desired weight, for an experience perfectly tailored to your palate.
We highlight white truffle in a variety of exquisite dishes. Among our creations, you can enjoy:
- Tagliolini in a white truffle and butter emulsion: Fresh pasta of incomparable delicacy, enhanced by the smoothness of butter and the captivating aroma of white truffle.
- Carnaroli Risotto with Parmesan and White Truffle: A creamy marriage between Carnaroli rice and white truffle, enhanced by the richness of parmesan, for an unforgettable taste experience.
- Fried Eggs with Grana Padano Velouté: A simple yet surprisingly refined preparation, highlighting white truffle and Grana Padano cheese.
We invite you to book your table now and let yourself be captivated by the magic of white truffle.