Immerse yourself in the authenticity of Italian cuisine with our menus.
Our chef, Daniele Piccinini, offers you a selection of refined dishes, from green asparagus with black truffle to veal ravioli with sage. Enjoy our seasonal menus, our Italian classics, and let yourself be tempted by our gastronomic creations, such as the lamb fillet in a pistachio crust or the spaghetti «Cacio e pepe». A unique culinary experience awaits you.
Discover our dishes
Immerse yourself in the authenticity of Italian cuisine with our menus.
Our chef, Daniele Piccinini, offers you a selection of refined dishes, from green asparagus with black truffle to veal ravioli with sage. Enjoy our seasonal menus, our Italian classics, and let yourself be tempted by our gastronomic creations, such as the lamb fillet in a pistachio crust or the spaghetti «Cacio e pepe». A unique culinary experience awaits you.
ALL OUR MENU
-
Steamed green asparagus with lemon vinaigrette 22.- (Enter)
34.- (Dish) -
Fried eggs, parmesan velouté, asparagus and black truffle 32.- (Enter)
45.- (Dish) -
Beef carpaccio, asparagus and rocket saladine, parmesan crumble 29.- (Enter)
42.- (Dish) -
-------------
-
Tagliolini with asparagus 36.- (Dish)
-
Asparagus risotto 36.- (Dish)
-
Risotto or Tagliolini with black Melanosporum truffle 48.- (Dish)
-
Veal ravioli with sage, Grana Padano velouté, reduced jus 32.- (Dish)Seasonal black truffle supplement 8 grams + 16.00
-
-------------
-
Suckling pig, whole artichokes a la plancha, mashed potatoes, apricot jus reduction 45.- (Dish)
-
Mesclun salad 12.- (Enter)
-
Rocket salad, cherry tomatoes and slices of Grana Padano cheese 15.- (Enter)
-
Pork belly glazed with miso, parsnips, puntarelle, quince, ginger and lime chutney 26.- (Enter)
-
Cream of carrot and lemongrass soup, ravioli del plin 17.- (Enter)
-
Creamy Pugliese burratina, artichoke saladine, rocket pesto, seasonal black truffle 29.- (Enter)
-
Sea bass sashimi, green apple gazpacho, mint-marinated courgettes, Beluga black lentils, yoghurt and cucumber ice cream 28.- (Enter)
44.- (Dish) -
Vitello tonnato 26.- (Enter)
45.- (Dish) -
Antipasti platter, buffalo mozzarella, assorted Italian cured meats, vitello tonnato 28.00 / person(Minimum 2 people)
-
Ravioli stuffed with veal ossobuco, saffron velouté, marrow bone, rosemary jus 38.-
-
Homemade potato gnocchi, fresh artichokes, wild prawns, lobster sauce 34.-
-
Tagliolini with lemon, cipollotto, finely chopped calamari then sautéed 32.-
-
Risotto with cardoons, sausage and castelmagno 29.-
-
Cacio e pepe“ spaghetti” 28.-
-
Cacio e pepe“ spaghetti with guanciale and seasonal truffles 45.-
-
Veal ravioli with sage, Grana Padano velouté, reduced jus 32.-Seasonal black truffle supplement, 8 grams +16-.
-
Rigatoni carbonara 30.-
-
Snacked fillet of Saint-Pierre, Jerusalem artichokes, shallot confit, citrus meunière sauce 54.-
-
Steamed fillet of sea bass, melting leeks, sweet potatoes, Chasselas beurre blanc 48.-
-
Lamb in 3 steps - Pearly saddle, long-cooked shoulder, cromesquis-style leg, melting parsnips, spinach, mustard seed pickles 49.-
-
Beef tagliata on a bed of rocket and cherry tomatoes, Grana Padano cheese, country fries 48.-
-
Grilled «Palermitana» veal escalope, saladine and cherry tomatoes 54.-
-
Bouquet of steamed vegetables 10.-
-
Mashed potatoes 10.-
-
Mashed potatoes with seasonal black truffles 12.-
-
Potato fries 10.-
-
Tagliolini or orecchiette with butter or tomato sauce 12.-
-
Plate of mature cheeses 18.-
-
Mini Sicilian cannolo with ricotta (per piece) 3.50
-
Tiramisu della casa 14.-
-
Chocolate cake with vanilla ice cream 16.-(15 minutes preparation time)
-
Cheesecake craving - matcha tea crumble, Earl Grey cream, caramelised apples, green apple sorbet 15.-
-
Rum baba with lemon whipped cream and red berries 14.-
-
Gourmet coffee or tea 15.-- Mini Sicilian cannolo, red fruit panna cotta, tiramisu
-
Affogato al caffè 15.-
-
Sgroppino 15.-- Lemon sorbet and prosecco
-
Colonel Cup 18.-- Lemon sorbet with Belvedere vodka
-
Gelati Vanilla, coffee, pistachio, hazelnut, stracciatella
-
Sorbetti Lemon, mango, green apple, chocolate, red fruit
-
A ball 6.-
-
Two balls 10.-
-
Three balls 14.-
Origin of fish :
Wolffish: Europe and Corsica
Prawns: Argentina
Squid: Argentina
Saint-Pierre : Corsica
Origin of meat :
Beef: Switzerland and Germany
Veal: Switzerland and Italy
Lamb : Switzerland
Pork : Switzerland
Truffle species: Uncinatum and Melanosporum«
All our bread and bakery products come from Switzerland
Our menus
GRAND THÉÂTRE MENU
69.-
3 courses
Cream of carrot and lemongrass soup, ravioli del plin
Beef tagliata on a bed of rocket and cherry tomatoes with Grana Padano,
country fries
Tiramisu della casa
CHEF'S MENU
4 dish : 95.-
6 courses : 109.-
Carte blanche to the Chef!
Our chef Daniele Piccinini offers you a Discovery Menu
around a number of emblematic dishes from Les Trois Verres.
A culinary experience at the heart of Italian cuisine.
The menu can be adapted to suit your food allergies or intolerances.