Saturday
14
February
VALENTINE'S DAY DINNER

An exceptional evening at Les Trois Verres: an exclusive menu devised by the Chef, designed to celebrate Valentine's Day with elegance and delicacy.

Saturday
14
February
VALENTINE'S DAY DINNER
GOURMET RENDEZ-VOUS

An exceptional evening at Les Trois Verres: an exclusive menu devised by the Chef, designed to celebrate Valentine's Day with elegance and delicacy.

SHARED DELIGHTS, EXCEPTIONAL MOMENTS

For Valentine's Day, Les Trois Verres is offering an exclusive dinner designed as an experience to be shared by two, for one evening only. The Chef has designed a delicate and inspired menu, where Mediterranean influences meet exceptional products, worked with precision and elegance.

Conceived as a harmonious progression, this gourmet interlude plays on the balance of flavours, the finesse of textures and the generosity of pairings. Each creation is part of a sincere and masterful cuisine, leaving as much room for emotion as for pleasure.

A blend of modernity and tradition, this Valentine's Day dinner celebrates the present moment and the art of the table, for an evening of sharing, indulgence and complicity. 💕

THE EVENING MENU

CHEF'S AMUSE-BOUCHE
ANTIPASTI

Carpaccio of scallops, puntarelle, citrus fruit and vanilla

PRIMI

Ravioli with lightly lemony ricotta, tuna tartare and taggiasche olives

SECONDI

Snacked half lobster, melting leeks, potato mousseline, lobster sauce with saffron

DOLCI

«My heart for you» pistachio bavaroise, white chocolate, raspberry icing

CHF 115.- PER PERSON

OUR NEXT MEETINGS

INFORMATION

The restaurant will be closed for several periods at the end of the year:

24 to 25 December 2025 inclusive

31 December 2026 noon 

1 January 2026