Let yourself be carried away by a unique experience at Les Trois Verres: an original five-course menu, specially designed by our Chef and enhanced by exclusive pairings with wines from the prestigious house. Antinori.
Let yourself be carried away by a unique experience at Les Trois Verres: an original five-course menu, specially designed by our Chef and enhanced by exclusive pairings with wines from the prestigious house. Antinori.
The Chef has devised a five-course menu specially designed to create a dialogue with the emblematic vintages of the Antinori house. Each dish is conceived as an encounter between terroir and creation, revealing a subtle harmony with the accompanying wine. Delicate, straightforward flavours intertwine throughout the meal, creating a balance of rare elegance. From amuse-bouche to dessert, each pairing invites you on a sensory journey where gastronomy sublimates wine, and wine magnifies gastronomy. It's a veritable ballet of taste, orchestrated with precision and passion, transporting guests into the refined world of Italian table art.
Vitello du Piémont & Féra du Léman
Marchese Antinori Rosé, Franciacorta DOCG, Tenuta Montenisa
Scallop ceviche, marinated purple carrots, fennel gaspacho, bergamot
Vermentino, Bolgheri DOC, Tenuta Guado al Tasso - 2024
Pi-quadro alla genovese (long-cooked veal ossobuco)
Cont' Ugo, Bolgheri DOC Tenuta Guado al Tasso - 2022
Brunello di Montalcino, Pian delle Vigne DOCG - 2020
Beef fillet rossini, pan-fried foie gras, sautéed spinach,
potato mousseline with seasonal black truffle
Badia a Passignano, Chianti classico « Gran Selezione » DOCG, Badia a Passignano - 2021
Tignanello, Toscana IGT, Tenuta Tignanello - 2021
«Ombre d'automne» - Melting pumpkin, dark chocolate mousse,
autumn spice ice cream
Vin Santo, Valdichiana DOC, Santa Cristina - 2021
CHF 225.- PER PERSON
An exceptional evening at Les Trois Verres: an exclusive menu devised by the Chef, designed to celebrate Valentine's Day with elegance and delicacy.
An exceptional evening at Les Trois Verres: a five-course menu devised by the Chef, opened with a glass of Champagne Besserat de Bellefon and designed to celebrate the arrival of 2026 with elegance and intensity.
Let yourself be carried away by a unique experience at Les Trois Verres: an original five-course menu, specially created by our Chef and enhanced by pairings with a selection of great Italian wines.
The restaurant will be closed for several periods at the end of the year:
24 to 25 December 2025 inclusive
31 December 2026 noon
1 January 2026