Immerse yourself in the authenticity of Italian cuisine with our menus.
Our chef, Daniele Piccinini, offers you a selection of refined dishes, from green asparagus with black truffle to veal ravioli with sage. Enjoy our seasonal menus, our Italian classics, and let yourself be tempted by our gastronomic creations, such as the lamb fillet in a pistachio crust or the spaghetti « cacio e pepe ». A unique culinary experience awaits you.
Discover our dishes
Immerse yourself in the authenticity of Italian cuisine with our menus.
Our chef, Daniele Piccinini, offers you a selection of refined dishes, from green asparagus with black truffle to veal ravioli with sage. Enjoy our seasonal menus, our Italian classics, and let yourself be tempted by our gastronomic creations, such as the lamb fillet in a pistachio crust or the spaghetti « cacio e pepe ». A unique culinary experience awaits you.
ALL OUR MENU
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Mesclun salad 12.- (Starter)
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Arugula, cherry tomatoes and slices of Grana Padano 15.- (Starter)
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Cream of squash soup 16.- (Starter)Ravioli del plin, Parmesan
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Thin-crust tart with wild mushrooms 21.- (Starter)Potatoes, Grana Padano mousseline, parsley oil
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Vitello tonnato 26.- (Starter)
42.- (Main) -
Beef fillet ceviche 32.- (Starter)Pumpkin-like texture, roasted seeds, lime
48.- (Main) -
Fried eggs, Parmesan cream soup, seasonal black truffles 35.- (Starter)
48.- (Main) -
Scallop carpaccio 29.- (Starter)Granny Smith apple, crisp celery, red chili pepper, grapes, feta cheese
45.- (Main) -
Fried calamaretti from Italy (subject to availability) 25.- (Starter)Vegetable tempura with lime mayonnaise
38.- (Main) -
Antipasti platter, buffalo mozzarella, assorted Italian cured meats, vitello tonnato 28.00 / person(Minimum 2 people)
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Ravioli stuffed with squash 34.-Sautéed wild mushrooms, Jerusalem artichoke cream, marjoram
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Paccheri with veal ragout and porcini mushroom sauce 39.-
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Tagliolini with langoustines 36.-Lemon emulsion, spring onion, crispy bread
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Spaghetti cacio e pepe 28.-
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Rigatoni carbonara 30.-
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Veal ravioli with sage 32.-Velouté with Grana Padano, reduced jus
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Veal ravioli with sage 56.-Grana Padano cream soup with reduced broth sauce with foie gras and seasonal black truffles
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Risotto with quail and fine herbs 29.-Boneless quail, glazed, served with a rich tarragon sauce
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Pumpkin risotto with grated salted ricotta 29.-
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Risotto or tagliolini with porcini mushrooms 32.-
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Miso-marinated black cod 39.-Cauliflower purée, roasted wild broccoli, tart apple, miso-glazed juice
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Seared scallops with carbonara sauce 45.-Black cabbage, guanciale, carbonara sauce
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Whole sea bass, grilled or baked in a salt crust, 1.5 kg 129.-Steamed vegetables, mashed potatoes, virgin sauce
(Minimum 2 people) -
Roasted lamb rack, 300g 55.-Artichoke, crispy gnocchi alla romana, pecorino, reduced mint sauce
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Beef tagliata 48.-Bed of rocket and cherry tomatoes, Grana Padano, country fries
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Grilled «Palermitana» veal cutlet 54.-Saladine and cherry tomatoes
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Sautéed vegetables, country-style fries, meat gravy with porcini mushrooms 149.-Sautéed vegetables, country fries, mushroom meat sauce
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Plate of mature cheeses 18.-
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Mini Sicilian cannolo with ricotta (per piece) 3.50
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Tiramisu della casa 14.-
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Vanilla panna cotta 13.-Granny Smith apple, rosemary, and olive oil
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Freshly assembled mille-feuille 15.-Red berries, vanilla whipped cream
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Chocolate, chili pepper & black cherry 15.-Chocolate cake with mascarpone, amarena cherries, and cocoa nibs
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Gourmet coffee or tea 15.-Mini Sicilian cannolo, vanilla panna cotta, tiramisu
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Affogato al caffè 15.-
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Sgroppino 15.-Lemon sorbet and prosecco
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Coupe Colonel 18.-Lemon sorbet with vodka
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Gelati : vanilla, coffee, pistachio, hazelnut, stracciatella
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Sorbetti : lemon, mango, fig, green apple, red berries
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One scoop 6.-
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Two scoops 10.-
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Three scoops 14.-
Origin of fish :
Calamaretti: Italy
Scallops: France
Black cod: Alaska
Langoustine: Scotland
Sea bass: Greece
Origin of meat :
Beef: Switzerland, Ireland
Lamb: Switzerland, New Zealand
Quail: France, Spain
The truffle species: «Uncinatum»
All our breads and bakery products come from Switzerland.
Our menus
GRAND THÉÂTRE MENU
69.-
3 courses
Cream of squash soup
Ravioli del plin, Parmesan
Beef tagliata
Bed of rocket and cherry tomatoes, Grana Padano, country fries
Tiramisu della casa
CHEF'S MENU
4 dish : 95.-
5 dishes: 109.-
Carte blanche to the Chef!
Our chef Daniele Piccinini offers you a Discovery Menu
around a number of emblematic dishes from Les Trois Verres.
A culinary experience at the heart of Italian cuisine.
The menu can be adapted to suit your food allergies or intolerances.