Immerse yourself in the authenticity of Italian cuisine with our menus.
Our chef, Daniele Piccinini, offers you a selection of refined dishes, from green asparagus with black truffle to veal ravioli with sage. Enjoy our seasonal menus, our Italian classics, and let yourself be tempted by our gastronomic creations, such as the lamb fillet in a pistachio crust or the spaghetti « cacio e pepe ». A unique culinary experience awaits you.
Discover our dishes
Immerse yourself in the authenticity of Italian cuisine with our menus.
Our chef, Daniele Piccinini, offers you a selection of refined dishes, from green asparagus with black truffle to veal ravioli with sage. Enjoy our seasonal menus, our Italian classics, and let yourself be tempted by our gastronomic creations, such as the lamb fillet in a pistachio crust or the spaghetti « cacio e pepe ». A unique culinary experience awaits you.
ALL OUR MENU
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Mesclun salad 12.- (Enter)
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Rocket salad, cherry tomatoes and slices of Grana Padano cheese 15.- (Enter)
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Beef carpaccio, green asparagus salad, rocket and parmesan, 28.- (Enter)
44.- (Dish) -
Warm pea, mint, and fregola sarda soup 16.- (Enter)
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Creamy burrata from Puglia, Sicilian aubergine caponata, Culatello ham, homemade focaccia with olive oil 28.- (Enter)
44.- (Dish) -
Tuna tartare, rhubarb, green tomato juice, samphire, black olive crumble 29.- (Enter)
45.- (Dish) -
Vitello tonnato 26.- (Enter)
42.- (Dish) -
Antipasti platter, buffalo mozzarella, assorted Italian cured meats, vitello tonnato 28.00 / person(Minimum 2 people)
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Ravioli stuffed with veal ossobuco, saffron velouté, marrow bone, rosemary jus 34.-
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Paccheri with veal ragout and morel sauce 39.-
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Tagliolini with smoked butter, beef tartare, black breadcrumbs 32.-
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Pea, red prawn, and preserved lemon risotto 36.-
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Cacio e pepe spaghetti 28.-
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Cacio e pepe spaghetti with guanciale and seasonal truffles 45.-
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Veal ravioli with sage, Grana Padano velouté, reduced jus 32.-Seasonal black truffle supplement, 8 grams +16-.
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Rigatoni carbonara 30.-
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Roasted octopus, aubergine compote, pan-fried golden potato galette, chimichurri sauce 42.-
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Pan-seared turbot, pak choi, crayfish beurre blanc, potato mousseline 45.-
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Grilled beef fillet (180g), plancha artichoke, mashed potatoes, morel sauce 58.-
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Beef tagliata on a bed of rocket and cherry tomatoes, Grana Padano cheese, country fries 48.-
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Grilled «Palermitana» veal escalope, saladine and cherry tomatoes 54.-
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Bouquet of steamed vegetables 10.-
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Mashed potatoes 10.-
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Mashed potatoes with seasonal black truffles 12.-
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Potato fries 10.-
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Tagliolini or orecchiette with butter or tomato sauce 12.-
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Plate of mature cheeses 18.-
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Mini Sicilian cannolo with ricotta (per piece) 3.50
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Tiramisu della casa 14.-
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Dark and white chocolate delicacy, lime and olive oil ice cream 16.-
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Minute assembled millefeuille with red berries, vanilla Chantilly cream 15.-
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Floating island, crème anglaise, mint-marinated vine peach 14.-
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Gourmet coffee or tea 15.-- Mini Sicilian cannolo, red fruit panna cotta, tiramisu
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Affogato al caffè 15.-
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Sgroppino 15.-- Lemon sorbet and prosecco
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Colonel Cup 18.-- Lemon sorbet with Belvedere vodka
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Gelati Vanilla, coffee, pistachio, hazelnut, stracciatella
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Sorbetti Lemon, mango, nectarine, red fruits
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A ball 6.-
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Two balls 10.-
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Three balls 14.-
Origin of fish :
Tuna: Northwest Pacific
Shrimps: Italy
Octopus: Spain
Turbot: Spain
Crayfish: Spain
Origin of meat :
Beef: Swiss
Veal: Swiss
Pork: Italy
Species of truffle: «Tuber Aestivum»
All our bread and bakery products come from Switzerland
Our menus
GRAND THÉÂTRE MENU
69.-
3 courses
Warm pea, mint, and fregola sarda soup
Beef tagliata on a bed of rocket and cherry tomatoes with Grana Padano,
country fries
Tiramisu della casa
CHEF'S MENU
4 dish : 95.-
6 courses : 109.-
Carte blanche to the Chef!
Our chef Daniele Piccinini offers you a Discovery Menu
around a number of emblematic dishes from Les Trois Verres.
A culinary experience at the heart of Italian cuisine.
The menu can be adapted to suit your food allergies or intolerances.