Let yourself be carried away by a unique experience at Les Trois Verres: an original five-course menu, specially created by our Chef and enhanced by pairings with a selection of great Italian wines.
Let yourself be carried away by a unique experience at Les Trois Verres: an original five-course menu, specially created by our Chef and enhanced by pairings with a selection of great Italian wines.
Chef Daniele Piccinini has devised an original menu that highlights the richness of Italy's terroir and the finesse of its gastronomy. Each creation tells a story, inspired by regional traditions and enhanced by a touch of modernity. From starter to dessert, the dishes follow one another like chapters in a culinary story, each bringing a new emotion and a delicate surprise. Textures respond to each other, flavours intertwine, and pairings with great Italian wines reveal the full depth of this gourmet heritage. This dialogue between food and wine, conceived with the utmost care and passion, promises to be much more than just a dinner: it's a real immersion in the soul of Italy, between creativity and heritage, where every mouthful becomes a rare and precious sensory experience.
Poached Gillardeau n°3 oyster, yuzu pearls, green apple
Spumante Franciacorta, Ricci Curbastro - 2020
Carpaccio of gambero rosso flavoured with lime, caviar, fennel salad
Verdicchio Cantico della Figura, Classico Riserva, Andrea Felici - 2019
Risotto with 30-month matured parmesan, sautéed boletus mushrooms and seasonal black truffle
Bolgheri Superiore, Dedicato a Walter, Poggio al Tesoro - 2018
Rosé veal fillet mignon, aubergine caviar, lightly smoked mashed potatoes, lemon thyme jus reduction
Lux Vitis, Toscana, Tenuta Luce - 2016
«Souvenir d'un figuier» - Figs caramelised with honey and flavoured with mint, chocolate ganache, mint and chocolate chip ice cream
Moscato Passito, Sicilia, Planeta - 2023
CHF 225.- PER PERSON
An exceptional evening at Les Trois Verres: an exclusive menu devised by the Chef, designed to celebrate Valentine's Day with elegance and delicacy.
An exceptional evening at Les Trois Verres: a five-course menu devised by the Chef, opened with a glass of Champagne Besserat de Bellefon and designed to celebrate the arrival of 2026 with elegance and intensity.
Let yourself be carried away by a unique experience at Les Trois Verres: an original five-course menu, specially designed by our Chef and enhanced by exclusive pairings with wines from the prestigious house. Antinori.
The restaurant will be closed for several periods at the end of the year:
24 to 25 December 2025 inclusive
31 December 2026 noon
1 January 2026