GOURMET NEW YEAR

The Chef has devised a menu in five acts, in which each creation is in dialogue with the finest seasonal produce, revealing precise, inspired and resolutely festive combinations. From marine notes to Italian accents, from delicate textures to gourmet touches, each plate tells a story that strikes a balance between modernity and tradition. From the velvety pumpkin soup with its iodised fragrances to the sweet mango and panettone finale, the flavours respond and rise to the occasion, offering a culinary progression of rare elegance. Buoyed by the precision and generosity of this cuisine, New Year's Eve becomes a veritable sensory voyage, where gastronomy celebrates the moment and brilliantly accompanies the transition to the new year.